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Vegetables Fertilization
Vegetables Fertilization
  1. Seedling Period (young seedling) Fertilization, 200-300 ml / decare
  2. (First) cotyledon leaves defect (deformation) Manganese deficiency and eliminates this problem with Manganese in Pro Active content, (the first one) Blight and dryness of cotyledon leaves; Calcium deficiency does not occur with Calcium in its content.
  3. Contains spotting on young leaves; Prevents with leucine and lysine amino acid. Smear on young leaves and zinc and dryPrevents it from occurring with threonine amino acid.
  4. Seedling development is inadequate and  If the fringes are weak, it removes the valine amino acid and high phosphorus in it.
  5. . Until the first flower has formed and started to grow; (Flowering and fruit set) 200-300 ml / decare once a week  the leaves are small, light green and yellowish color.The flowers are poured before ripening; this is prevented by high nitrogen in it. Thinning between knuckles is half of normal or the plant looks stunted due to the shortening of one third.
  6. The tips of the old leaves are curved upwards. Wherein; This is prevented by isolosin amino acid and zinc.
  7. Young leaves can thicken and break. This problem does not occur with the amino acid Boron and phenylalanine.
  8. Fertilization to be done when tomatoes are formed (fruit development)200-300 ml / decare every 2 weeks.
  9. Contains valine to prevent black rot at the bottom of the fruit and amino acid methionine It is used to contain high calcium.
  10. Young leaves can thicken and break. This problem does not occur with the amino acid Boron and phenylalanine.
  11. Color of fruits  for the purpose of  contained lycopene thanks to the triggering threonine amino acid in fruits  takes color.