Pro active application in spring term, by providing a plus to the nutrition of plants and because it is a plant activator; it provides better absorption of nutrients in the soil.
Pro active plant metabolism is taken from both leaves and branches. The nutrients it contains and it contributes greatly to development with amino acids.
For the nutrition of plants harvest with all the nutrients in it and improves the quality of fruits.
According to the development period of the fruit; it is recommended to apply 4 to 5 times.
1. The budding period before blooming; 250-450 cc decare / 50- 80 liters of water
2. Flowering period; 250-450 cc decare / 50- 80 liters of water
3. Fruit holding period; 250-450 cc decare / 50- 80 liters of water
4. Fruit ripening period (to increase the sugar rate); 250-450 cc decare / 50- 80 liters of water
5. After harvest, for the plants to enter the winter healthily; 250-450 cc decare / 50- 80 liters of water
Applications to get the best results from the use of Pro active; it should be done early in the morning and cool in the evening.
1. Application To remove yellowness and iron (Fe) deficiency and jaundice from the leaf with 200 ml / da / 100 liters of water until March, while it contains Iron and Calcium, it also protects against the spring frosts with the leucine amino acid.
2. Application, pempe bud period before flowers; 200ml / 100 liters of water to increase the flower attitude with phosphorus next to the lysine and valine amino acids,
3. Application, during fruit growing period, while increasing the yield with the amino acids potassium, organic carbon, threonine and phenylalanine, the color of the fruit, it should be used with 200ml / 100 liters of water in order for homogeneous product to occur.